Card making questions, comments and information can be posted here. Some of the subjects covered recently include:
Embossing, protection for precious documents, how long do you keep card? and which paper cutter?
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by Koshka » Fri Apr 13, 2007 12:14 am
those big milk plastic bottles from the supermarket - the 4 pint or even better 6 pinters - cut the largest side s top off to leave a big tray but leave the whole spout/neck in place. when you sprinkle your powders on toppers do it within the tray and shake/tip the excess powder back into its pot via the top/neck of the bottle - less mess + v cheap
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Koshka
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- Posts: 78
- Joined: Sat Apr 16, 2005 12:11 am
- Location: Cardiff UK
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